The Alfajor de Chocolate y Avellanas from Guenoa is a perfect blend of traditional flavor and modern pastry techniques. This luxurious alfajor is made with a rich combination of ingredients that make every bite unforgettable.

It consists of two soft biscuit layers enriched with ground hazelnuts, adding a mild nutty flavor and crunch. At the heart of these biscuits lies a rich, creamy layer of dulce de leche, a classic element in many Latin American sweets, which perfectly complements the overall texture.

This indulgent cream is then coated in a layer of dark chocolate with a high cocoa content, contributing a deep, intense flavor that balances the sweetness. Guenoa, known for its commitment to using natural, high-quality ingredients, incorporates ground hazelnuts in this alfajor to add a distinct, slightly salty, and nutty note, making it the perfect complement to the sweet elements like dulce de leche and dark chocolate. All these ingredients have been carefully selected to create a unique flavor harmony that is both rich and sophisticated.