Guido Castagna
Tavoletta Centro + Latte Ripieno Pistacchio
Chocolates
Tavoletta Centogrammi Latte Ripieno Pistacchio is a chocolate delight that combines the richness of milk chocolate with a creamy pistachio filling, creating a perfect balance between sweetness and nutty notes. On the nose, dominant aromas of roasted pistachios and milk chocolate emerge.
Upon tasting, the milk chocolate delivers a rich yet balanced flavor, while the filling adds sweetness and a smooth, creamy texture with subtle hints of vanilla. Crafted following the "Metodo Naturale" approach, this chocolate uses minimally processed ingredients: cocoa beans, cane sugar, cocoa butter, and pistachios.
This method ensures the preservation of natural aromas and textures. Tavoletta Centogrammi Latte Ripieno Pistacchio is the perfect choice for chocolate lovers seeking authentic flavors and exceptional quality.
Producer
Guido Castagna is a distinguished Italian chocolatier celebrated for his commitment to craftsmanship, authenticity, and sustainability. At the heart of his philosophy lies the "Metodo Naturale" (Natural Method), a production approach that honours the natural rhythms of ingredients and emphasises respect for raw materials, artisans, and the environment. This meticulous process begins with the careful selection of premium cocoa beans, which are allowed to rest for three months upon arrival to stabilise their aromatic profiles.
Subsequently, the beans are roasted at low temperatures to preserve their inherent flavours. The tempered chocolate is then moulded into blocks and aged for six months under controlled conditions, allowing the flavours to mature fully. guidocastagna.it Among Castagna's acclaimed creations is the Giuinott®, a modern reinterpretation of the traditional gianduiotto.
This confection combines Venezuelan Chuao cocoa with IGP Piedmont hazelnuts, resulting in a harmonious blend that has garnered multiple gold awards at the International Chocolate Awards.