Guido Gobino is a prestigious Turin-based chocolatier and master of gianduja, whose name today stands as a symbol of exceptional Italian artisanal chocolate. His story begins in 1964, when his father Giuseppe founded the “Laboratorio Artigianale del Giandujotto” dedicated to preserving and elevating the traditional craft of gianduja – a chocolate specialty made with hazelnuts and cocoa.

Guido took over the family business and transformed it into an internationally acclaimed brand by blending time-honored techniques with modern innovations and a continuous pursuit of excellence. At the heart of his creations are premium ingredients: Tonda Gentile delle Langhe hazelnuts, milk from Piedmont, and carefully selected cocoa beans sourced from Latin America, all within a strict “bean-to-bar” philosophy.

His collection includes original giandujotti, Tourinot pralines, cremino with olive oil and sea salt, refined filled chocolates, and single-origin chocolate bars. Today, his creations can be found in fine boutiques and gourmet shops across Europe, the United States, and Asia.

Thanks to his unwavering commitment to quality, sustainability, and authenticity, Guido Gobino has become a global ambassador of Turin’s chocolate-making tradition and one of Italy’s most respected chocolatiers.