Gustarosso Passata di Pomodoro 100% Italiano is a traditional Italian tomato passata made from 100% fresh Italian tomatoes, with the addition of salt and citric acid as an acidity regulator. It is produced by sieving carefully selected ripe tomatoes to remove the skins and seeds, resulting in the smooth, homogeneous texture characteristic of traditional passata di pomodoro. The tomatoes are processed shortly after harvest to preserve their natural aroma, vibrant red color, and rich tomato flavor. The passata is characterized by a balanced natural sweetness, mild acidity, and a full-bodied consistency, making it a versatile base for a wide range of traditional Italian dishes. It is particularly well suited for pizza, Neapolitan and Bolognese ragù, as well as classic pasta sauces and other recipes that call for a pronounced tomato flavor.