Mutsu Hassen Pink Label Ginjo is a ginjō sake produced by Hachinohe Shuzō.

It is made with rice grown in Aomori Prefecture. The rice used to make kōji is polished to 55% of its original size, while the rice added during fermentation is polished to 60%. The sake has an alcohol content of 16%.

It has aromas of berries and strawberries, a pronounced rice flavour, and a fuller texture. The brewery recommends serving it chilled or at room temperature, alongside Japanese or Western dishes.