Harendong’s Organic Light Oolong is made from hand-picked leaves processed with minimal oxidation, resulting in a light, fresh profile that sits closer to green tea than to traditional oolongs. The infusion is bright and golden-yellow, marked by delicate floral aromas reminiscent of orchid, supported by gentle fruity and grassy notes, subtle sweetness and a soft, lingering finish.

Its smooth, rounded texture and absence of bitterness make it ideal for multiple infusions, each revealing progressively deeper and more nuanced layers. The mountain terroir of Banten - high humidity, frequent mist and mineral-rich volcanic soil - gives this tea its clean, elegant structure and expressive aromatics.

As an organically certified tea grown without chemical inputs, Organic Light Oolong reflects Harendong’s commitment to sustainable cultivation, minimal processing and the production of naturally refined, terroir-driven teas.