Musang King Durian with Dark 58% Chocolate is an artisanal praline by the Malaysian brand Harriston Chocolatier, combining one of the country’s most prized durian varieties with dark chocolate. It is a contemporary interpretation of Harriston’s signature pairing of durian and chocolate, created as an authentic Malaysian gourmet souvenir.

At the centre of the praline is a filling made with Musang King durian, renowned for its intense aroma, creamy yellow flesh, and distinctive bittersweet flavour. The filling is enclosed in smooth dark chocolate containing 58% cocoa, whose pronounced cocoa character balances the fruit’s natural sweetness and powerful aroma.

The praline has a creamy, almost buttery centre surrounded by a firmer chocolate shell, with an intense tropical aroma and a lingering durian flavour. The dark chocolate contributes gentle bitterness and depth, creating a pronounced contrast with the rich fruit filling. It is best served slightly chilled or at room temperature, either on its own or paired with coffee or unsweetened tea.