Finoch is a premium dry-cured meat product that combines the unique flavors of wild game with the refreshing notes of fennel. This delicacy is carefully crafted from the finest venison sourced from Switzerland, Austria, and Germany, along with wild boar from the EU, creating a rich and layered taste. The natural curing and aging process in traditional stone cellars allows the full depth of flavors to develop, resulting in a perfect texture and an intense, well-balanced aroma.

Sea salt and a selection of carefully chosen spices enhance the natural taste of the meat, while fennel adds a subtle anise-like note, bringing an extra dimension of sophistication to every bite. With a weight of 220 g, Finoch is an ideal choice for connoisseurs of fine cured meats. Whether served as part of an exquisite charcuterie selection, paired with cheese and wine, or enjoyed as a gourmet addition to various dishes, Finoch offers an authentic taste of tradition and top-tier gastronomy.