The Alfajor de Chocolate by Havanna is one of the most renowned and cherished Argentine confections, blending rich flavors with a traditional recipe. This alfajor consists of two soft, slightly crumbly biscuit layers that melt in the mouth and provide the perfect contrast to the decadent filling.

Between them lies a generous layer of dulce de leche, a thick, sweet caramelized milk cream that is considered a national treasure in Argentina. Its texture is smooth and spreadable, and its flavor is rich, milky, and caramel-like, perfectly complementing the biscuits.

The entire treat is then coated in a layer of fine milk chocolate, which completes the flavor profile with its creamy, sweet, and slightly bitter notes. The combination of the tender cookie, luscious dulce de leche, and smooth chocolate creates a perfect harmony of textures and tastes.