Hellenic Agricultural Enterprises is a family-owned company from Greece, specializing in the production of premium extra virgin olive oil made from the indigenous Kolovi variety. Their focus is on early olive harvesting and rapid cold pressing to preserve the freshness, fruitiness, and nutritional value of the oil.

The profile of these oils is characterized by mild fruity and grassy notes, with a balanced bitterness and pungency. Hellenic Agricultural Enterprises combines traditional cultivation and harvesting methods with modern quality control standards and sustainable practices, ensuring a high level of authenticity.

Their portfolio includes well-recognized olive oil brands such as Acaia, Aeolian Olive, and L&ko, each reflecting a distinct style and expression of the Kolovi variety. The oils are available in various formats, including premium packaging, and the company has earned a strong reputation among the world’s leading olive oil producers, confirming its status as an ambassador of Greek olive-growing tradition.