The 3 year old bandage cheddar made by Henning Cheese is a type of cheese that has been aged for three years to develop a complex and robust flavor profile. It is wrapped in a traditional cloth bandage during the aging process, which allows it to breathe and enhances its unique texture and depth of flavor.
This cheddar is known for its crumbly texture and sharp, tangy taste, which is both rich and savory. Henning Cheese, a family-operated cheese company, is renowned for their artisanal cheesemaking techniques and dedication to quality.
The bandage-wrapping process is a hallmark of their commitment to maintaining traditional methods in cheese production.
Producer
Henning's Cheese is a family-owned creamery based in Kiel, Wisconsin, that has been producing cheese since 1914. It was founded by Otto and Norma Henning, and today it is run by the fourth generation of the Henning family.
The creamery prides itself on the tradition of handcrafted cheese and uses milk exclusively from small, local farms that practice pasture-raised dairy farming, supporting sustainable agriculture and high-quality dairy products. Henning's Cheese is known for producing large cheese wheels, including wheels weighing up to 12,000 pounds, which are used for promotional events and parades. Their products have won numerous awards at national and international cheese competitions.