Authentic Haibōru Recipe Japan, Asia

Name: Highball (Japan)
Prep time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz (60 ml) (6 cl) Japanese whisky; soda water, to top (3-4 times the amount of whisky)

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though