Highland Charcuterie
Free Range Highland Pork Rillettes with Rosemary
Appetizers
This beautifully rustic rillettes is made from premium free-range Highland pork, slowly cooked to tender perfection and delicately seasoned with fresh rosemary. Drawing on time-honored French charcuterie techniques, the pork is gently shredded and preserved in its own fat, resulting in a rich, melt-in-your-mouth texture and earthy, aromatic flavor.
The addition of rosemary gives this version a fragrant twist, enhancing the natural sweetness of the pork without overpowering it. Whether spread on warm toasted bread or served as part of a charcuterie platter, it offers an elegant and comforting experience.
Producer
Highland Charcuterie is a family-run business based in Oldshoremore, Kinlochbervie, Scotland. It was founded by Isabelle and Richard Flannery and specializes in producing artisanal cured meats and smoked products using high-quality, locally sourced ingredients.
Isabelle started making charcuterie in 2004, initially for their hotel restaurant. As demand grew, they officially established the business in 2014.
They source their meat from local producers in the Highland region. The products are handcrafted, and they often forage for wild ingredients such as wild garlic, seaweed, and wild berries.
Their range includes pork rillettes, venison salami, pheasant pâté, and smoked sausages, all of which are gluten-free. They take pride in producing unique flavors using traditional methods, offering a variety of smoked and air-dried meats, pâtés, and cheeses, all made by Isabelle and Richard in their specialized workshops.