Ghee by Himalayan Cheese is a traditionally crafted clarified butter made from the milk of mountain-grazing cows in Kashmir, produced through slow heating to remove water and milk solids. This process yields a pure, stable dairy fat with warm, nutty aromas and a clean, rich flavour, ideal for high-heat cooking thanks to its high smoke point.

With lactose and milk proteins removed, it is easier to digest than regular butter and works well as an everyday alternative in a wide range of dishes. Its smooth texture and neutral yet full flavour make it suitable for savoury recipes as well as traditional preparations that rely on the depth of clarified butter.

Himalayan Cheese’s ghee combines Himalayan terroir, simple processing and nutritional value, offering an authentic product adapted to modern culinary use.