Kalari by Himalayan Cheese is a traditional cheese from the Jammu & Kashmir region, known for its dense, elastic texture and excellent melting qualities. It is handmade from full-fat milk without industrial additives, which gives it a clean, milky flavour that can develop a mild piquancy as it matures.

Typically prepared by pan-frying, it forms a golden, crisp crust on the outside while the interior becomes soft, creamy and stretchable, reminiscent of mozzarella. This unique texture makes it ideal for sandwiches, grilled dishes and regional specialties such as “kalari kulcha”.

Packaged and distributed by Himalayan Cheese, this product preserves the authentic terroir and craftsmanship of Himalayan dairy tradition, offering consumers a rare, artisanal cheese rooted in local heritage.