Hoja Verde Chocolate is an Ecuadorian bean-to-bar chocolate maker that blends the authenticity of local terroir with the principles of sustainable and fair production. Founded in 2014 in Cayambe, at the foot of the equatorial line, the brand crafts its chocolates using premium Cacao Fino de Aroma, a variety renowned for its aromatic complexity and smooth flavor profile.

Hoja Verde oversees every step of the process - from cultivation and fermentation to roasting and molding - ensuring transparency, freshness, and a full expression of Ecuadorian cacao’s character. Their chocolates are distinguished by delicate fruity, floral, and nutty notes, with a smooth texture and balanced bitterness.

The brand’s mission goes beyond chocolate making; it aims to preserve the cultural connection between land, people, and flavor. Each bar tells a story of local communities, artisanal tradition, and responsible craftsmanship.