Authentic Hong shao rou Recipe Jiangsu, China

Name: Hóngshāoròu (Red braised pork belly)
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 12 oz (360g) lean, skin-on pork belly; 2 tbsp oil; 1 tbsp rock sugar (rock sugar is preferred or you can use granulated sugar); 3 tbsp Shaoxing wine; 1 tbsp soy sauce; ½ tbsp dark soy sauce; 2 cups (500 ml) water