Horus Aged Ales is a microbrewery and blendery founded by Kyle Harrop in Oceanside, California, as an experimental project focused on small batches of highly complex and intense beers. The brewery specializes in barrel-aged pastry stouts, barleywines, and exclusive blends, often enriched with ingredients such as coconut, coffee, hazelnut, and vanilla.

Their beers are typically high in alcohol content and undergo years of aging in carefully selected barrels that previously held whiskey, bourbon, cognac, or rum. Unlike traditional breweries, Horus Aged Ales does not operate a permanent tasting room. Instead, it functions as a closed production facility and blendery, accessible only to club members or during pre-announced bottle release events.

Production is limited to small batches, with strict quality control standards and meticulous attention to detail.