Manouri Cheese PDO made by Hotos is a traditional Greek cheese known for its rich, creamy texture and mild flavor. It is produced using whey derived from feta cheese mixed with fresh sheep's or goat's milk cream, adhering to the Protected Designation of Origin (PDO) standards.

This ensures its authenticity and quality, maintaining traditional methods of production. It is often enjoyed on its own, in salads, or as a dessert cheese, sometimes drizzled with honey.

Manouri Cheese PDO by Hotos is celebrated for its naturally sweet and slightly tangy profile.