The House of Arras Grand Vintage 2009 is a pinnacle of Australian sparkling wine production, crafted in the cool climate of Tasmania. This wine results from meticulously selected Chardonnay and Pinot Noir grapes, aged for a minimum of 7 years on lees, contributing to its complexity and depth of flavor. On the palate, it showcases notes of toasted sourdough, field mushrooms, lemon curd, and roasted almonds, with perfectly balanced acidity and a low sugar dosage.

The wine is dry, elegant, and layered, featuring fine and persistent bubbles. It is best served between 12–18°C in a sparkling wine glass.

It pairs excellently with fresh seafood, pheasant, and game meats.