Hummingbird Chocolate is an award-winning chocolate maker based in Almonte, Ontario, Canada, founded by Erica and Drew Gilmour. The company began as a small operation in 2011, inspired by the couple's experiences with cocoa during humanitarian work in West Africa. Hummingbird Chocolate has received numerous accolades for its bars, including the prestigious Golden Bean award at the Academy of Chocolate Awards in London. The company sources its cocoa beans from various regions including the Dominican Republic, Nicaragua, Guatemala, and Haiti, focusing on fair trade practices and sustainability.

In their production process,Hummingbird Chocolate utilizes traditional techniques, such as hand-sorting cocoa beans and slow-roasting them to develop rich flavors, making their chocolate products distinct and flavorful.