Old Eight Cut Pinot Noir from Hundred Suns is the central wine in their portfolio and a clear expression of their philosophy of minimal intervention and terroir-driven winemaking in the Willamette Valley. The wine is crafted as a blend of grapes from several carefully selected vineyards across the region, offering a broader and more complex view of regional style rather than a single-site perspective.

The name “Old Eight Cut” comes from the world of jewelry and symbolizes the idea that natural beauty should not be overly reshaped, but instead highlighted as it is - an approach that directly reflects their winemaking ethos. Aromatically, the wine is defined by bright, pure red fruit notes such as raspberry, cherry, and red currant, complemented by subtle hints of forest floor, dried herbs, and gentle spice.

On the palate, it is medium-bodied, with lively yet well-balanced acidity and fine tannins that provide structure without heaviness. The texture is smooth and flowing, making the wine highly approachable and enjoyable even in its youth.

Vinification often includes partial whole-cluster fermentation and the use of native yeasts, adding further layers of aromatic complexity. Aging takes place mainly in neutral oak barrels to preserve the primacy of fruit character and freshness.

The overall style is elegant, precise, and distinctly well balanced, without any pursuit of heavy extraction or pronounced oak influence.