Mì Phở Loại Đặc Biệt are special-grade dried rice noodles produced by the Hùng Lô Cooperative in Phú Thọ Province. They are shaped into thicker and wider strands intended primarily for preparing phở. The product is sold in 500-gram packages. It is made exclusively from selected non-glutinous white rice. The rice is cleaned, soaked for approximately four hours, and milled into fine rice flour. The flour is then combined with a measured quantity of water and mechanically shaped into uniform strands. Production combines the traditional knowledge of Hùng Lô Village with modern equipment for shaping, drying, and packaging the noodles. The product contains no added colors, preservatives, borax, or bleaching agents. Its natural color is an opaque white with a subtle creamy tone characteristic of rice. The noodles are firm when dry but become soft and elastic after preparation. They have a mild rice aroma and a neutral flavor that does not overpower the broth or other ingredients. The strands retain their structure during cooking and should not break apart easily in soups or stir-fried dishes. Before serving, the noodles should be soaked in water for one to two minutes and then briefly blanched in boiling water. They can be used for phở served in broth, stir-fried noodles, cold mixed noodle dishes, and hot pot meals.