Dấm Gạo Hùng Thắng is a rice vinegar produced by the Vietnamese company Hùng Thắng in Hanoi. According to information from Vietnam’s OCOP program, the product is made from rice and purified water. The rice undergoes natural fermentation during which the characteristic acidity and aroma of the vinegar develop. After fermentation, the product undergoes pasteurization under high pressure and temperature. This process is used to ensure microbiological stability while preserving the characteristic aroma of fermented rice. The finished vinegar has a light color and a sour taste typical of rice vinegar. It is intended for everyday culinary use and can be used to prepare salad dressings and various dipping sauces. It is also suitable for pickling vegetables and preparing marinades for meat, seafood, and vegetables.