Bún Khô Huỳnh Đức are traditional dried Vietnamese rice noodles produced by Huỳnh Đức. The product is made from rice, water and a small amount of salt. The rice gives the noodles a mild aroma and neutral flavor that pairs easily with different ingredients. The prepared rice batter is shaped into thin strands with an approximately round cross-section. The noodles are produced on an enclosed processing line and dried under controlled conditions to reduce their moisture content. Since 2023, Huỳnh Đức has also used a solar-powered drying system in the production of its dried noodles. The strands are firm when dry but become soft and elastic after preparation. Before cooking, the noodles should be soaked in water for five to seven minutes. They are then cooked in boiling water for one to three minutes and should remain completely submerged. The cooked noodles are rinsed with clean water and drained thoroughly. They can be used in soups, stir-fried dishes and noodle salads or served as an accompaniment to other dishes.