Culurgionis d’Ogliastra IGP Classici from Pastificio Vito Arra represent an exceptional example of Sardinian gastronomy, deeply rooted in the tradition and culture of the Ogliastra region. These handcrafted ravioli, with their distinctive wheat-ear shape, are filled with a creamy mixture of potatoes, pecorino cheese, garlic, and fresh mint.

The recipe, carefully balanced between savory, aromatic, and creamy notes, has been passed down through generations and symbolizes respect for local heritage. The dough is made from durum wheat semolina, water, extra virgin olive oil, and salt. Each raviolo is sealed by hand using a special braiding technique that gives it its signature shape and symbolic value.

The culurgionis are boiled in salted water and typically served with simple sauces - extra virgin olive oil, fresh tomato, butter and sage, or simply topped with grated pecorino. As a product bearing the Protected Geographical Indication (IGP) mark, Culurgionis d’Ogliastra Classici confirm their authenticity, the high quality of raw ingredients, and the artisanal craftsmanship behind each piece - embodying everything Pastificio Arra stands for as a producer of locally rooted, traditional cuisine.