Ibéricos Casa Lucas is a distinguished Spanish company specializing in the production of premium Iberian hams and cured meats. Established in 1952 by Francisco Hidalgo in Monesterio, Badajoz, the company has evolved through generations, maintaining a steadfast commitment to tradition and excellence in Iberian charcuterie. ​ Ibéricos Casa Lucas emphasizes meticulous control over every production stage, from breeding Iberian pigs in the dehesas to the curing process.

This approach ensures product traceability and maintains the highest quality standards. The company has received multiple awards, including the International Quality Institute Monde Selection, Gold Quality Award in 2024 and a star at the Great Taste Awards, reinforcing its reputation for excellence. ​