İkbal Sucuk is a fermented beef sausage produced by the Turkish company İkbal in Afyonkarahisar. It belongs to the traditional Turkish sausage category known as sucuk, recognised for its pronounced seasoning and garlic aroma.

It is made from beef and beef fat, with salt, cumin, red pepper, garlic, black pepper, and allspice. The minced mixture is filled into casings and then fermented in rooms under controlled conditions. This process contributes to the development of its flavour and characteristic texture.

The spice blend gives it a rich, aromatic flavour, combining garlic with warm notes of cumin and red pepper.