Il Frantolio D'Amico is an organic olive oil estate based in Cisternino, in the Itria Valley of Puglia, where the D’Amico family has been producing olive oil since 1917. The company focuses exclusively on 100% Italian extra virgin olive oil obtained from locally grown olives cultivated under certified organic practices.

Production is managed entirely in-house, from grove management to harvesting, milling, bottling, and packaging, ensuring traceability and quality control throughout the supply chain. The olives are cold-extracted shortly after harvest to preserve aromatic compounds, polyphenols, and structural balance.

Their oils typically display a medium fruity profile with notes of fresh grass, green almond, and Mediterranean herbs, supported by balanced bitterness and clean pungency. The limestone soils and dry climate of the Itria Valley contribute to clarity and stability in the final product.

In addition to production, the estate welcomes visitors for guided tastings and educational tours, offering insight into traditional olive cultivation and milling techniques. Il Frantolio D'Amico positions itself within the organic, terroir-driven segment of extra virgin olive oil, emphasizing authenticity, sustainability, and generational continuity.