Il Pomodoro Petti is an Italian tomato brand with a family tradition in tomato processing dating back to 1925. The brand is part of Italian Food and was introduced in its current premium form in 2013 with the launch of a new range of tomato products. Production takes place in Venturina Terme, Tuscany, using 100% Italian tomatoes sourced primarily from the region. The tomatoes are processed at low temperatures to help preserve their natural color, aroma, and nutritional characteristics. The portfolio includes passata, chopped tomatoes (polpa), tomato paste, ready-made sauces, and organic products, all produced without added sugar, artificial flavors, or unnecessary additives. Combining long-standing expertise with modern processing methods and a strong regional identity, Il Pomodoro Petti has established a presence in international markets while maintaining a focus on authentic Italian tomato products.