Authentic Imeruli khachapuri Recipe Imereti, Georgia

Name: Imeruli khachapuri
Prep time: 25 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: DOUGH; 200g (7 oz) all-purpose flour; 100g (3.5 oz) milk, lukewarm; approx. 50g (1.75 oz) water, depends on the flour; 4g (1 tsp) fresh yeast; 4g (1 tsp) salt; 8g (2 tsp) sunflower oil, for greasing; FILLING; 300g (10.5 oz) Imeruli cheese; 100g (3.5 oz) sulguni; 1 egg, if needed

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