St Tola in Ash is a distinctive product crafted by Inagh Farmhouse Cheese Ltd., known for its unique method of production involving ash. This particular cheese is a type of goat cheese that features a line of edible ash through its center, which is a traditional technique that dates back to the preservation methods used in France.

The ash not only contributes to the distinctive appearance and flavor profile of the cheese but also helps in regulating its acidity and promoting the development of its rind. St Tola in Ash is celebrated for its creamy texture, and the ash adds a slight earthy flavor that complements the natural tang of the goat cheese.

This cheese is often appreciated as part of a gourmet cheese platter and pairs well with light wines and fresh bread.