Ippodo Tea Ummon Matcha is one of the most premium and best-known matcha blends from Ippodo Tea, the historic Kyoto tea house founded in 1717. Positioned as a high-grade ceremonial matcha, it is crafted primarily for drinking rather than culinary use and is suitable for both usucha (thin matcha) and koicha (thick matcha), reflecting its elevated quality and depth.

Ummon is known for its rich umami character, full-bodied texture and naturally sweet aromatic profile, supported by a deep vibrant green color that signals carefully selected tencha leaves and precise stone grinding. Compared with lighter and more approachable matcha styles, it offers a more concentrated and layered experience, with creamy richness, vegetal freshness and a gentle astringency in the finish.

Ippodo presents it as one of its most robust and characterful blends, designed for those seeking a more serious traditional matcha experience. As with many heritage Japanese tea houses, the exact composition of the blend remains proprietary.

This is a matcha centered on ritual and tasting appreciation, representing a classic Kyoto approach to premium tea craftsmanship.