Leccino from the Ipša family is an olive oil produced from one of the most well-known Italian olive varieties, which is also successfully cultivated in Istria. This variety is valued for its mild, subtle flavor and smooth texture, giving the oil a delicate aroma with gentle notes of almonds, green apple, and grassy tones. Leccino oil is characterized by mild spiciness and low bitterness, making it extremely pleasant for everyday use, whether in salads, on fresh bread, or for cooking at low temperatures.

Cold pressing and careful processing at the Ipša mill ensure the preservation of all natural antioxidants and nutrients, contributing to the healthy profile of the oil. As part of the Ipša family’s premium range, Leccino oil is popular among olive oil enthusiasts who prefer milder and finer flavors, and it is regularly featured on lists of award-winning Croatian olive oils.