Authentic Irish Stew Recipe Ireland, Europe

Name: Irish Stew with Beef Stock and Root Vegetables
Prep time: 20 min
Cook time: 2 h 20 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1.5 kg (3 1/3 lbs) mutton chops (from the neck or shoulder, on the bone), separated from the bone and cut into 2.5cm (1-inch) dices; 1 kg (2 lbs) potatoes, peeled and cut into halves (or smaller sections if large); 3 to 4 carrots, cut into thick angled slices; 3 to 4 medium onions, roughly chopped; 1 leek, roughly chopped; 35g (2 tbsp) all-purpose flour; 700 ml (3 cups) beef stock; 2-3 leaves of cabbage, cut into thin slices; 250 ml (1 cup) vegetable oil; salt, to taste; ground black pepper, to taste

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