Yöresel Vakfıkebir Köy Tereyağı is a traditional butter produced by İslamoğlu Gıda, a family-owned company based in Vakfıkebir, Trabzon, Turkey. This butter is renowned for its rich flavor and natural color, attributes derived from the diverse flora of the region.

Notably, it contains no additives or colorants. The butter is made from cream obtained from local breeds of cows in the Vakfıkebir district.​ Cream is collected and churned for 5 to 8 hours, with 1% rock salt added during the process.​ The butter's color changes with the seasons - darker yellow in spring and summer, lighter in other seasons - reflecting the natural diet of the cows.