Jameson Irish Whiskey is a renowned blended Irish whiskey produced by Irish Distillers, a subsidiary of Pernod Ricard. Established in 1780 by John Jameson, the distillery was originally located on Bow Street in Dublin.

In 1975, production moved to the New Midleton Distillery in County Cork, where it continues today. Jameson is crafted by blending rich pot still whiskey made from both malted and unmalted barley with the finest grain whiskey, all triple-distilled for smoothness. The barley is sourced locally in Ireland, and water is drawn from the Dungourney River, which flows through the distillery grounds.