​Jamón de Cebo de Campo Ibérico by Jamones Anselmo Benito is a distinguished Spanish ham that exemplifies the rich tradition and exceptional quality of Iberian charcuterie. Crafted from pigs with at least 50% Iberian ancestry, these animals are raised in the dehesas, feeding on a natural diet that includes both pastures and cereals, which imparts a unique and exquisite flavor to the ham.