Jamón de Trevélez with over 20 months of natural curing is a distinguished Spanish ham produced by Jamones de Juviles. Crafted at an altitude of 1,250 meters in the Sierra Nevada Natural Park, this ham is made using traditional methods without additives or preservatives, relying solely on sea salt.

The unique microclimate of the Alpujarra region facilitates a natural curing process, resulting in a ham with reduced salt content and exceptional flavor. Certified by the Regulatory Council of Jamón de Trevélez, it guarantees authenticity and superior quality.

Ingredients include ham and sea salt, and the product is free from gluten and lactose.