Jamones Juan Manuel
Jamón de Bellota 100% Ibérico
Meat Products
Iconic Meat
Products
Jamones Juan Manuel is a prestigious Spanish company located in Guijuelo, Salamanca, and their flagship product, the Jamón de Bellota 100% Ibérico Juan Manuel, is crafted from free-range, purebred Iberian pigs. These pigs roam freely in pastures and are fed on acorns and rich herbs, which impart distinctive flavors to the meat.
The hams undergo a meticulous curing process lasting over 36 months in natural drying sheds and cellars, resulting in a product with a delicate texture and rich, nuanced taste.
Producer
Jamones Juan Manuel is a prestigious company in the Iberian ham industry, located in Guijuelo, Salamanca, Spain. With over 90 years of experience, they have mastered the art of producing high-quality Iberian hams.
Their dedication to traditional curing methods has earned them recognition, including the Best Acorn-Fed Iberian Ham award in both 2020 and 2024 by the Spanish Ministry of Agriculture, Fisheries, and Food. Their product range includes various grades of Iberian hams, such as 100% pure acorn-fed, 75% pure acorn-fed, 50% pure acorn-fed, and free-range Iberian hams. Each product reflects their commitment to quality and tradition.