Jamón de Bellota 100% Ibérico DOP Jabugo is a top-tier gastronomic delicacy, made from the hind leg of purebred Iberian pigs raised freely on oak-rich pastures in the Jabugo region. During the traditional montanera season, the pigs feed exclusively on acorns, which contributes to the distinctive fat content and aromatic profile of the meat.

This ham carries the prestigious DOP Jabugo designation, which guarantees origin, breeding method, and a strictly controlled production process. The curing takes place in natural conditions in the village of Cumbres Mayores, with a minimum aging period of 36 months to develop complex flavors and a perfect texture.

The meat is deep red, marbled with fine white fat that melts on the tongue, while the flavor reveals notes of nuts, earth, and delicate sweetness. Tartessos produces this ham using traditional methods without additives, relying solely on sea salt and time.

The “Etiqueta Negra” label confirms that it comes from 100% pure Iberian pigs raised on an acorn-based diet.