Harbison is a soft-ripened cheese produced by Jasper Hill Farm, a well-known dairy and cheesemaking operation in Vermont, USA. This cheese is noted for its bloomy rind and a creamy, spoonable texture within its bark-wrapped exterior.

The spruce band encircling the cheese imparts a woodsy, earthy flavor that complements the rich, buttery, and slightly tangy profile of the cow’s milk cheese. Harbison is often served by peeling back the top rind and scooping out the paste, making it a favorite for cheese boards and social gatherings where it can be enjoyed with bread, fruits, or simply on its own.