Javier Campo Queso De Tresviso
Cerréu Ahumado Por Javier Campo
Cheeses
Cerréu Ahumado por Javier Campo is an artisanal smoked cheese crafted by Javier Campo Queso de Tresviso. This cheese is known for its distinctive smoky flavor, which is achieved through a traditional smoking process.
The cheese is typically made from cow's milk sourced from the lush pastures of the Tresviso region, known for its rich dairy tradition. The smoking process enhances the complex flavors of the cheese, making it a unique addition to any cheese board or culinary dish.
Javier Campo, a skilled cheesemaker, has garnered a reputation for his commitment to quality and the preservation of traditional cheese-making methods.
Producer
Javier Campo Queso de Tresviso is a cheese producer located in Tresviso, a village in the Cantabria region of Spain. The company is known for producing traditional blue cheeses, including Queso Picón Bejes-Tresviso, which has a Protected Designation of Origin (PDO) status.
This cheese is made from a mix of cow, goat, and sheep milk and aged in natural limestone caves. Javier Campo continues to adhere to traditional cheesemaking methods, maintaining the rich history of artisanal cheese production in the region.