The Tablette Apurima 74% Grand Cru is a dark chocolate from Jean-Paul Hévin’s Grand Cru collection, crafted from carefully selected hybrid varieties of Criollo and Trinitario cocoa sourced from the Apurimac region in Peru. With a cocoa content of 74%, this chocolate offers a layered, precise, and highly aromatic profile.

It opens with slightly acidic and fruity notes characteristic of the Peruvian terroir, gradually evolving into warmer tones of roasted nuts, hazelnuts, and subtle earthy depth. The texture is smooth and compact, with a clean snap and silky melt on the palate.

Its flavor balances freshness and intensity, making it an ideal choice for lovers of well-balanced yet expressive dark chocolates. Produced with a minimal list of ingredients - cocoa mass, cane sugar, cocoa butter, and soy lecithin - it embodies the authenticity and purity of fine cocoa.

Through this bar, Jean-Paul Hévin pays homage to the origin and quality of his raw materials, creating a chocolate that is elegant, powerful, and deeply sensory.