Authentic Jezerski zelenjak Recipe Jezera, Croatia

Name: Jezerski zelenjak
Prep time: 50 min
Cook time: 30 min
Yield: 20 servings
Cuisine: Croatian
Ingredients: FOR THE YEAST STARTER; 200 ml warm water; 1 cube of fresh yeast; 1 tsp flour; 1 tsp sugar; FOR THE DOUGH; 1 kg flour; 2-3 pinches of salt; 1 tbsp olive oil; warm water, as needed; FOR THE FILLING; 3-4 apples; 2-3 handfuls of mangold, chopped; a handful of chopped walnuts; a handful of dried raisins; three handfuls of sugar; 1 dcl olive oil; a little nita; chopped parsley; a little bit of field garlic; olive oil for greasing

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