Jindu Jinhua Ham is a traditional Chinese dry-cured ham produced by Jinhua Ham Industrial, also known as Jinhua Ham Factory, in Jinhua, Zhejiang province. Sold under the Jindu brand, it reflects the regional tradition of salting and naturally aging pork legs.

Selected pork legs are trimmed and salted during winter, then washed, dried, and left to naturally ferment and mature. The process from salting to the finished product takes almost a year, without the use of additives.

The ham is characterized by a pronounced aged aroma and a salty flavor with a hint of sweetness. The lean meat delivers concentrated flavor, while the fat contributes richness and aroma. In traditional Chinese cooking, it is used to enrich soups, stocks, steamed dishes, and slow-cooked preparations.