Jinhua Ham, 3 Years is a traditional Chinese dry-cured ham made by Jinmao in Pujiang County, part of Jinhua in China’s Zhejiang Province.

The ham is made from a pork hind leg. Jinmao follows a traditional process in which the legs are trimmed and salted in winter, then washed, sun-dried, and shaped before fermentation and aging. As the ham matures, it develops its distinctive aroma, which skilled ham makers assess by inserting thin probes at three points on the leg.

The ham has a rich aroma and a pronounced salty, umami flavor. Jinmao recommends using the three-year-aged ham in soups and clear stocks, where just a few thin slices add depth of flavor.