Authentic Juane Recipe San Martín, Peru

Name: Juane
Prep time: 1 h
Cook time: 2 h
Yield: 4 servings
Cuisine: Peruvian
Ingredients: FOR RICE; 2 garlic cloves; 500g (1.1 lbs) rice; 750 ml (3 cups) beef stock; FOR JUANE; 4 chicken legs; 1/2 tbsp salt; 1/2 tbsp pepper; 1/2 tbsp cumin; 1 tbsp butter; 1 onion; 4 garlic cloves; 2 tbsp turmeric; 4 tomatoes; 1/2 tbsp oregano; 2 laurel leaves; 2 bunches of sacha culantro (jungle cilantro) – use cilantro as substitute; 5 aji dulce (small sweet chili peppers) – use other types of chili as substitute or bell peppers for no spice; 250 ml (1 cup) beef stock; salt and pepper, to taste; 4 eggs (to beat); 2 boiled eggs; 4 bijao leaves – you can find these in Latin American supermarkets or substitute with banana leaves or foil; olives