Kalix Löjrom Classic is salted roe from wild vendace (Coregonus albula), prepared by the Ökvist family on the island of Junkön, off the coast of Luleå in northern Sweden. For this selection, Junköfiskarna uses fish caught in the Bay of Bothnia during the middle three weeks of the five-week autumn season. The roe carries the Kalix Löjrom Protected Designation of Origin (PDO), and the only added ingredient is salt (4%).

The firm orange beads melt easily on the palate. The aroma has a faint hint of the sea, and the flavour is fresh and full, with a pronounced mineral note. The roe can be served chilled on toast with crème fraîche and finely chopped red onion.