Kad Kokoa Chantaburi 70% Cacao is a single-origin dark chocolate bar crafted from cacao beans grown in Thailand’s Chanthaburi province, one of the country’s most important cacao-producing regions. Made with 70% cacao, the bar is designed to showcase the unique terroir of eastern Thailand and the distinctive characteristics of locally grown cacao.

It offers a complex flavor profile with notes of tropical fruit, citrus, dried fruit, and subtle nutty undertones, balanced by a smooth texture and moderate bitterness. Produced according to Kad Kokoa’s bean-to-bar philosophy, the chocolate is made from carefully selected Thai cacao beans, cocoa butter, and sugar, allowing the natural flavors of the origin to take center stage.

By highlighting a specific growing region rather than blending beans from multiple sources, the bar reflects the company’s commitment to promoting Thai cacao and demonstrating its potential in the world of fine chocolate. As one of Kad Kokoa’s signature single-origin products, Chantaburi 70% Cacao represents both the diversity of Thai cacao and the growing reputation of Thailand’s craft chocolate industry.